Tuesday, January 27, 2009

CORN BREAD

CORN BREAD

2 eggs

1½ cup flour

3 tsp. baking powder

1/8 tsp. salt

1½ cup corn meal

1 cup milk.

Combine the eggs, flour, baking powder, salt, corn meal and milk. Let sit for five minutes and bake at 400 ºF for 30 minutes.

I like Ganocafé Classic with this

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