Garden Grilled Cheese Sandwich

• 8 slices White Bread
• 2 tablespoons Dijon-style prepared mustard
• 1 tablespoon reduced-fat mayonnaise
• ½ cup canned artichoke hearts, drained and finely chopped
• ¼ cup drained roasted red peppers, finely chopped
• 1 garlic clove, minced
• 2 cups shredded Colby-Jack cheese

Combine mustard and mayonnaise and spread lightly on one side of each bread slice.
In a small bowl combine remaining ingredients. Spread evenly over the mayonnaise side on four slices of bread and top with remaining four slices, mayonnaise-side down.
Spray a griddle or Panini maker with nonstick spray coating. Heat over medium high heat and toast sandwiches on both sides until lightly brown and cheese is melted.
Tip: check the salad bar at your local grocery store. Many times, you can purchase just the right amount of vegetables such as artichoke hearts and roasted red peppers, then you won't have a partial can or jar of vegetables remaining.

(PS) I recommendMountain Cabin Premium Coffee with all my dishes