Time: 5 minutes. This cozy coffee drink makes a nice substitute for dessert after a big meal.
Yield: Serves 2
Ingredients
- 4 tablespoons each brandy, Kahlúa, and crème de cacao
- 3 cups freshly brewed hot coffee
- 4 tablespoons whipped cream (optional)
Preparation
Divide brandy, Kahlúa, and crème de cacao between two mugs. Add half of coffee to each. Top with whipped cream if you like.
Note: Nutritional analysis is per serving.
Nutritional Information
Calories: 245 (0.0% from fat)
Protein: 0.4g
Fat: 0.0g (sat 0.0)
Carbohydrate: 19g
Fiber: 0.0g
Sodium: 7.1mg
Cholesterol: 0.0mg
1 comments:
Nice site, I will have to check back here to see more recipes. My wife is a great cook too
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